Cook meatballs for 7 minutes, shaking periodically.Line a baking sheet or sheet pan with aluminum foil.Simmer the sauce for 45-60 minutes, stirring occasionally.Lightly sear meatballs in the pan for 3 minutes.If cooking meatballs to add to a sauce:.Cook for 7-8 minutes, turning continuously.Pre-heat a large nonstick skillet to medium-low or medium heat.If you purchased your Beyond Meatballs unfrozen and refrigerated, keep them refrigerated until you are ready to cook them.If your Beyond Meatballs were frozen when you bought them, keep them frozen until ready to use, and then thaw them in the refrigerator.To cook Beyond Meatballs, follow these steps: They’re a great way to make your favorite Italian dishes plant-based without sacrificing flavor. How to Cook Beyond Meatballsīeyond Meat’s Italian-style meatballs are delicious and convenient to use since they’re already prepared, seasoned, and shaped for your favorite meatball recipes. They can be prepared the same way as any other Beyond Sausage, with the different cooking methods described above. How to Cook Beyond Meat Italian Sausageīeyond Meat’s Italian Sausages are flavorful and delicious and come in hot or sweet varieties. However, Beyond Sausages shaped like patties can be cooked from frozen in a skillet or on a griddle by simply cooking them for longer. Cook for 5-6 minutes, shaking periodicallyīeyond Meats recommends thawing their sausages before cooking them.įor Beyond Sausages that are shaped like links or brats, they won’t cook or brown properly when cooked from frozen.Check that sausages have reached an internal temperature of 165☏ before serving.Cook Beyond Sausages for 7 minutes, turning frequently.Turn a nonstick griddle to the highest heat setting (between 450-475☏).
0 Comments
Leave a Reply. |